Turkish coffee is a traditional method of preparing coffee that originated in the Middle East and has a rich cultural significance. It involves finely ground coffee beans simmered with water (and often sugar) in a special pot called a Cezve or ibrik. The mixture is brought to a frothy boil and served unfiltered, resulting in a thick, strong coffee with a distinctive taste and a layer of grounds settled at the bottom. It’s typically enjoyed in small cups and often accompanied by a glass of water and sometimes a sweet treat. The preparation and serving of Turkish coffee are often considered an art form and are deeply embedded in social traditions.