Mexican decaf coffee is made from coffee beans grown in Mexico, particularly in regions like Veracruz, Chiapas, and Puebla. The beans are often processed using methods that retain the unique flavor profiles of Mexican coffee while removing caffeine. -Flavor:Typically has a mild to medium body with notes of chocolate, nuts, and sometimes fruity or floral undertones. - Decaffeination Methods, Common methods include the Swiss Water Process, which uses water to remove caffeine without chemicals, or the CO2 method, which uses carbon dioxide. Both methods aim to preserve the coffee's flavor. Mexican decaf coffee can be brewed using various methods—drip, French press, or espresso—and is often enjoyed black or with milk and sweeteners, depending on personal preference. It provides a flavorful option for those looking to reduce caffeine intake.