India Robusta coffee refers to coffee made from Robusta beans grown in India, primarily in regions like Karnataka, Kerala, and Tamil Nadu. Robusta beans are known for their higher caffeine content and stronger, bitterer flavor compared to Arabica beans. - Flavor Profile typically has a full-bodied taste with earthy, woody, and sometimes nutty notes. It can also have a slight chocolate flavor. - Caffeine Content: Higher caffeine levels make it more resilient to pests and diseases, contributing to its robust flavor. - Cultivation: Often grown at lower elevations compared to Arabica, but Indian Robusta is known for its unique qualities due to the country's diverse climate and rich soil. India Robusta is often used in espresso blends for its ability to create a rich crema and add body to coffee drinks. It's increasingly gaining recognition for its quality among coffee enthusiasts.